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LABORATORIES
OF
EVIDENCE
Microbiological analyses
Bacteria, coliforms, fungi, yeasts, salmonella and other safety indicators.
Physicochemical analyses
Determination of protein, fat, ash, color, moisture and water activity.
Useful life studies
Evaluation of stability and preservation under temperature control.
Áreas De Practica
What is our laboratory used for?
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Validation of food and beverage products.
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Evaluation for nutritional labeling or export.
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Studies for the development of new products.
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