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Microscopio

LABORATORIES

OF

EVIDENCE

Microbiological and physicochemical analyses to validate the quality and stability of different products

We verify that your products comply with the technical parameters established in the applicable standards. ANALYSIS FOR NUTRITIONAL TABLES OF FOODS AND BEVERAGES

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Main Services

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Microbiological analyses

 

Bacteria, coliforms, fungi, yeasts, salmonella and other safety indicators.

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Physicochemical analyses

 

Determination of protein, fat, ash, color, moisture and water activity.

Useful life studies

 

Evaluation of stability and preservation under temperature control.

Áreas De Practica

WHY CHOOSE US?

ADVANTAGES

  • Fast and reliable results.

  • Methods accredited under NMX, ISO and ASTM standards.

  • Modern and calibrated equipment.

  • Technical support and clear reports.

Configuración de experimentos de laboratorio

What is our laboratory used for?

  • Validation of food and beverage products.

  • Evaluation for nutritional labeling or export.

  • Studies for the development of new products.

Quality Solutions Provider with ISO 17020 certification

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